I made this chicken salad two nights ago. We had roasted chicken left overs and I pulled all the meat off and made chicken salad. I shopped up celery and red online. Mixed in organic mayonnaise from Trader Joe’s. Sliced tomato with mixed greens and smeared gourmet honey mustard on each slice top and bottom. Throw in the classic UTZ ripple chips and a Kosher dill pickle. Voila!